Situated on the mezzanine area of the top floor of Fowlers Motorcycles, close to Bristol Temple Meads station, Harry’s Café was given top marks under the city’s Food Hygiene Rating Scheme, which is run in partnership with the Food Standards Agency (FSA).
The 5-star rating awarded to Harry’s Café was judged in three categories, hygienic food handling, food safety management and the condition of the premises, all of which were assigned the highest grades available, exceeding those of the city’s fashionable eateries. Jane Waite, who has run the café for nearly 10 years, is delighted;
“I’m really pleased with the online published results from the recent inspection by Bristol City Council and it’s fantastic to have our efforts acknowledged by the authorities. Over the past 10 years, as word has spread and ever more customers enjoy visiting Harry’s, our seating has increased from 30 to 100, and our behind-the-counter team has responded brilliantly. My great passion is to supply top-quality food to our customers, and the staff in Harry’s receive a high standard of training and are given a thorough understanding of food safety/hygiene, meaning we have the best practices in place. I’m very proud of what we’ve achieved at Harry’s and how such a wide variety of customers are attracted to visit us – some have never even ridden a motorcycle! Most of our customers simply say they enjoy coming for the tasty food we prepare here in our kitchen, as well as the relaxed atmosphere and some friendly conversation.”
Harry’s Cafe (named after Harold Fowler, who built up the successful Bristol motorcycle dealership) serves freshly prepared hot and cold food in fully air-conditioned premises, with access for disabled persons. It is open from Monday – Saturday 8.30am to 4pm and 11am to 4pm on Sundays. Find out more at www.fowlers.co.uk.
Notes – Food hygiene ratings for Bristol businesses can be checked at https://www.bristol.gov.uk/pests-pollution-noise-food/food-hygiene-ratings
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